Honeyed Persimmon and Brie Appetizer
Honeyed Persimmon and Brie Appetizer could be just the lacto ovo vegetarian recipe you've been
Persimmon Cosmo
Ingredients
- 1 Pound very ripe Fuyu or Hachiya persimmons (3 medium), peeled and cut in 1-inch pieces
- 1 Tablespoon fresh lime juice
- 4 Ounces vodka
- 3 Ounces persimmon purée
- 1 Ounce fresh lime juice
- 1 Ounce St. Germain elderflower liqueur
- 2 dashes lemon bitters
- 2 lime wheels as garnish
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
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