Steak with Herb Sauce Bistecca Con Salsa delle Erbe

Ingredients

• 1 cup packed basil leaves
• 1 cup packed flat-leaf parsley leaves
• 2 tbsp. packed fresh oregano leaves
• 1 tbsp. packed fresh rosemary leaves
• 1 tbsp. packed fresh thyme leaves
• 1 tbsp. packed fresh tarragon leaves
• 2 cloves garlic, minced
• 3⁄4 cup plus 2 tbsp. extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1 (24 oz.) 2″–3″-thick rib-eye, strip, or porterhouse steak

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