Chimichurri Skirt Steak with Grilled Asparagus
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Steak with Herb Sauce Bistecca Con Salsa delle Erbe
Ingredients
- 1 cup packed basil leaves
- 1 cup packed flat-leaf parsley leaves
- 2 tbsp. packed fresh oregano leaves
- 1 tbsp. packed fresh rosemary leaves
- 1 tbsp. packed fresh thyme leaves
- 1 tbsp. packed fresh tarragon leaves
- 2 cloves garlic, minced
- 3⁄4 cup plus 2 tbsp. extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 (24 oz.) 2″–3″-thick rib-eye, strip, or porterhouse steak
Instructions
Steak with Herb Sauce (Bistecca Con Salsa delle Erbe) serves 2 original recipe by Saveur.
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