Butternut Squash Soup and Loire Valley Wine

Butternut Squash Soup and Loire Valley Wine

Butternut Squash Soup and Loire Valley Wine


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1 3 lb butternut squash
  • 4 cups vegetable broth
  • 1 Tbsp extra virgin olive oil
  • 1 medium sized shallot diced
  • 3 cloves garlic minced
  • ½ tsp maple syrup
  • ½ tsp honey
  • 1 tsp salt
  • 1 Tbsp butter
  • ½ tsp nutmeg
  • Black pepper & salt to taste
  • Thyme to garnish
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