Gazpacho

Ingredients

• 1 cucumber, peeled, seeded and chopped
• 1 green bell pepper, seeded and diced
• 3 pounds ripe plum tomatoes
• 2 garlic cloves, peeled
• ¼ cup sherry vinegar
• ½ cup oloroso sherry
• ¾ cup spanish extra-virgin olive oil
• 2 1 inch-thick slices rustic bread (or any other crunchy cracker)
• ¼ cup spanish extra-virgin olive oil
• 3 or 4 plum tomatoes, halved
• ½ cucumber, diced
• Edible flowers, micro-greens (optional)
• Sea salt to taste

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