Peach praline scones

Ingredients

• for the pralines
• 1 cup firmly packed light brown sugar
• 2 tablespoons milk
• 1 1/2 tablespoons butter
• 3/4 cup pecans
• for the sones
• 5 cups plus 2 tablespoons cake flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 sticks cold unsalted butter, cut into 1/2"- 3/4" pieces
• 1 1/4 cups plus 2 tablespoons buttermilk
• 1 1/2 cups fresh chopped peaches (peeled and pitted)
• 1 large egg beaten with 2 tablespoons milk
• 2 tablespoons demerara sugar

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