Baked Potatoes with Creamy Mushroom Ragout
Baked Potatoes with Creamy Mushroom Ragout takes approximately 45 minutes from beginning to end.
Spicy Beef Ragout
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 13 plum tomatoes quartered lengthwise
- 3 tablespoons extra virgin olive oil (plus extra for drizzling)
- Salt
- Freshly ground black pepper
- 7 sprigs of fresh thyme
- 3 pounds trimmed beef chuck, cut in 2" chunks
- 1/2 of a large fennel bulb, chopped
- 1 cup finely chopped leeks (white and light green parts only)
- 2 shallots, finely chopped
- 8 cloves of garlic, minced
- 2 tablespoons flour
- 15 large Sicilian green olives, pitted and chopped
- 3/4 teaspoon crushed red chile flakes
- 2 cups robust red wine
- 1/2 cup beef stock
- 3 branches fresh rosemary, about 7" long each
- 2 fresh bay leaves
- 1 pound egg noodles
- chopped Italian parsley for garnish
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