Sun Dried Tomato Shakshuka

Sun-Dried Tomato Shakshuka

Sun-Dried Tomato Shakshuka


25 minutes

Details
  • Servings:   4
  • Calories:   390
  • Protein:   21g
  •  
  • Fiber:   11g
  • Sugar:   19g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
Ingredients
  • 1 Tbsp. sun-dried tomato oil, plus 1/4 cup chopped sun-dried tomatoes
  • 1 yellow onion, chopped
  • 1 16-oz. jar roasted red bell peppers, drained and chopped
  • 3 cloves garlic, finely chopped
  • 1/2 tsp. crushed red pepper, plus more if desired
  • 1 tsp. smoked paprika
  • 1 tsp. ground cumin
  • 3/4 tsp. kosher salt, plus more for eggs
  • 1 28-oz. can crushed tomatoes
  • 1 tsp. honey
  • 8 large eggs
  • 1/4 tsp. freshly ground black pepper
  • 1 avocado, sliced
  • Finely chopped fresh cilantro, for garnish
  • Crusty bread or pita, for serving
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