Sun Dried Tomato Shakshuka
Ingredients
- 1 Tbsp. sun-dried tomato oil, plus 1/4 cup chopped sun-dried tomatoes
- 1 yellow onion, chopped
- 1 16-oz. jar roasted red bell peppers, drained and chopped
- 3 cloves garlic, finely chopped
- 1/2 tsp. crushed red pepper, plus more if desired
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 3/4 tsp. kosher salt, plus more for eggs
- 1 28-oz. can crushed tomatoes
- 1 tsp. honey
- 8 large eggs
- 1/4 tsp. freshly ground black pepper
- 1 avocado, sliced
- Finely chopped fresh cilantro, for garnish
- Crusty bread or pita, for serving
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