Dianes Best Gazpacho Ever!

Ingredients

• Gazpacho
• 2 pounds ripe tomatoes, any size, any variety (it’s especially great with a variety of heirloom tomatoes)
• 1 cucumber
• 1 green pepper
• 1 onion
• 2 cloves garlic
• 1 jalapeno pepper (optional)
• 1 1/2 teaspoons Kosher salt
• 1 tablespoon sherry vinegar
• 1/2 to 1 teaspoons crushed red pepper flakes (to taste)
• 1 slice rustic white bread, torn into 1" pieces
• 3/4 cup Spanish extra-virgin olive oil
• Garnish
• 12 cherry or grape tomatoes, quartered
• 1 cucumber, peeled, seeded and diced
• 1/2 green pepper, peeled, seeded and diced
• 4 green onions, sliced
• 4 chives, diced
• 1-2 slices rustic white bread, torn into 1" pieces
• 2 tablespoons Spanish extra-virgin olive oil

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