Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Roasted Organic Chicken with Parsley Sage Rosemary and Thyme
Ingredients
- 2 Tablespoons extra-virgin olive oil
- 1 Tablespoon paprika
- 1 Tablespoon sea salt
- 1 Teaspoon garlic powder
- 1 organic roasting chicken (3 1/2 to 4 pounds)
- ½ Cup whole parsley
- ½ Cup whole sage
- ½ Cup whole rosemary
- ½ Cup whole thyme
- 1 lemon, quartered
- 4 cloves garlic
- 2 shallots, chopped
Instructions
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