Red Lentil Soup with Fried Tofu and Chile Oil

Ingredients

• 0.25 c. vegetable oil
• 2 tbsp. finely chopped ginger
• 0.75 tsp. ground cumin
• 0.75 tsp. ground coriander
• 0.75 tsp. ground cardamom
• 0.75 tsp. turmeric
• 0.75 tsp. cinnamon
• 1.25 c. dried red lentils
• 2 tbsp. lemon juice
• 1.5 tsp. kosher salt
• 0.5 tsp. ground white pepper
• 0.75 tsp. red pepper flakes
• 1 tsp. cumin seeds
• 0.25 c. cornstarch
• 0.25 lb. firm tofu
• 0.5 c. Chopped cilantro

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