Spanish Piperade with Ham and Smoked Paprika

Ingredients

• 1 Tbs. olive oil
• 3 oz. (90 g) serrano ham, Bayonne ham or prosciutto, finely diced
• 1 red bell pepper, seeded and cut into strips
• 1 green bell pepper, seeded and cut into strips
• 2 garlic cloves, minced
• 4 large ripe tomatoes, seeded and diced (about 3 cups/18 oz./560 g)
• 1 tsp. Spanish smoked or sweet paprika
• Kosher salt and freshly ground pepper
• Chopped fresh flat-leaf parsley for garnish
• 4 fried or poached eggs (optional)

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