Braised Wagyu Beef Shallot Tomato and Basil Skillet

Ingredients

• 2 Double 8 Cattle Company Fullblood Wagyu Chuck Steaks (cut into 8 medallions)
• 3 tablespoons Grapeseed Oil
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• 6 Large Shallots (ends trimmed off and peeled)
• 1/2 cup Dry Sherry
• 3 cups Beef Stock
• 1/4 cup Tomato Paste
• 2 cups Cherry Tomatoes
• 4 ounces Parmesan Cheese (grated on the large holes of the box grater)
• 2 ounces Fresh Basil Leaves (chiffonade)
• 1 cup Cherry Tomatoes (cut in half)
• 3/4 cup Pine Nuts (toasted)
• 3 cups Cooked Penne Pasta

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag