Country Captain

Ingredients

• 1 fryer chicken, about 2¼ pounds
• ¼ cup flour
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 4 tablespoons butter
• 1/3 cup finely diced onion
• 1/3 cup finely diced green pepper
• 1 clove garlic, crushed
• 1½ teaspoons curry powder
• ½ teaspoon dried thyme, crushed
• 1 can (1 pound) stewed tomatoes
• 3 tablespoons dried currants, washed and drained
• Blanched toasted almonds

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