Country Captain

Ingredients

• 1-1/2 cups all-purpose flour
• 1 tablespoon paprika
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• Two 3-1/2-pound chickens, cut into serving pieces
• 3 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 2 cups chopped yellow onions
• 2 cups chopped green bell peppers
• 1 cup chopped celery
• 1 bay leaf
• 1 tablespoon curry powder
• 1/2 teaspoon ground dried thyme
• 1/4 teaspoon crushed red pepper
• 1 tablespoon minced garlic
• 6 cups canned whole peeled tomatoes, crushed with their juice
• 1 cup chicken stock, or canned low-sodium chicken broth
• 1 tablespoon dark brown sugar
• 1 cup dried currants
• Steamed white rice, for serving
• 6 ounces toasted slivered almonds, for garnish

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