Guy Grossis porchetta

Ingredients

• 100g crustless sourdough, cut into small pieces
• 1 small clove garlic, roughly chopped
• pinch ground cloves
• ¼ tsp freshly grated nutmeg
• ½ tsp ground star anise
• 2 tbsp chopped sage
• 4 tbsp chopped flat-leaf parsley
• 4 tbsp grated grana padano
• 2 tbsp olive oil, plus extra to drizzle
• 2kg boned pork belly, preferably with loin attached
• salt and cracked black pepper

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