Kufteh a Different Kind of Meatball

Kufteh, a Different Kind of Meatball

Kufteh, a Different Kind of Meatball


55 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 egg
  • 3/4 cup cooked long-grain white rice, cooled
  • 1/2 cup finely chopped herbs (a mix of chives, dill, parsley, and/or tarragon), plus more for serving
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 teaspoon ground turmeric
  • 1 1/4 pounds ground beef, lamb, pork, or turkey (feel free to use a combination)
  • Kosher salt
  • 1 yellow onion, thinly sliced
  • 6 garlic cloves, thinly sliced
  • 3 tablespoons tomato paste
  • 1 teaspoon red pepper flakes
  • 2 pints Sungold or cherry tomatoes
  • 2 cups water
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam