Ingredients
- 1 egg
- 3/4 cup cooked long-grain white rice, cooled
- 1/2 cup finely chopped herbs (a mix of chives, dill, parsley, and/or tarragon), plus more for serving
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 teaspoon ground turmeric
- 1 1/4 pounds ground beef, lamb, pork, or turkey (feel free to use a combination)
- Kosher salt
- 1 yellow onion, thinly sliced
- 6 garlic cloves, thinly sliced
- 3 tablespoons tomato paste
- 1 teaspoon red pepper flakes
- 2 pints Sungold or cherry tomatoes
- 2 cups water
Personal Notes
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