PAD THAI

Ingredients

• 2 tbsp. tamarind paste
• 3/4 cup water (boiling)
• 3 tbsp. fish sauce
• 1 tbsp. rice vinegar
• 3 tbsp. granulated sugar
• 3/4 tsp. cayenne pepper
• 4 tbsp. peanut oil or vegetable oil
• 8 ounces dried rice noodles
• 2 large eggs
• 1/4 tsp. table salt
• 1 lb. boneless skinless chicken, cut into thin strips (or 12 oz. shrimp or tofu)
• 3 cloves garlic , minced
• 1 medium shallot , minced
• 6 tbsp. chopped unsalted roasted peanuts
• 3 cups bean sprouts
• 5 medium scallions , green parts only, sliced thin on sharp bias
• 1/4 cup fresh cilantro leaves
• lime wedges

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