Greek Chicken Fajitas With Broccoli Rabe

Ingredients

• 2 Tablespoons extra-virgin olive oil
• 4 Tablespoons red wine vinegar
• 1 Teaspoon Dijon mustard
• 1 Teaspoon dried oregano
• 1 Teaspoon dried thyme leaves
• 1 Teaspoon dried rosemary
• 1 1/4 Pound boneless skinless chicken breast, sliced into thin strips
• 1 small cucumber, peeled and chopped into 1/2” pieces
• 1 Cup grape tomatoes, halved
• 2 Tablespoons finely chopped fresh mint leaves
• 2 Tablespoons juice of 1 lemon
• 1 Teaspoon extra-virgin olive oil
• 1 bunch broccoli rabe, such as Andy Boy broccoli rabe, tough ends trimmed, chopped into 1” pieces
• 1 Teaspoon extra-virgin olive oil
• 1 large red onion, thinly sliced
• 2 Tablespoons finely chopped fresh parsley
• 8 small corn tortillas
• 3/4 Cups crumbled feta cheese

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