Pretzel Crusted Halibut with Mustard Greens Mustards Beurre Blanc

Ingredients

• Pretzel Crusted Halibut
• 4 6 ounce Halibut Steaks (or cod, or scrod or turbot)
• 2 Large Stale Soft Pretzels (IF you cannot find a decent soft pretzel and you don't feel like making them, you can use a salt bagel, if can’t find one of those, sourdough bread will work. (You want to end up with about a cup and a half of small croutons)
• 1 cup Crushed Hard “Dutch” Pretzel… crushed these with a rolling pin in a baggie, not food processor, you want texture, chunks the size of a tic tac
• 1/2 cup Butter
• 2 tablespoons Mustard oil
• 1 medium shallot minced
• 6 cups Raw Mustard Greens, washed not dried
• Salt & Pepper
• Mustards Beurre Blanc
• 1 stick of butter, cut into 8 cubes
• 1 medium shallot, minced
• 1 tablespoon whole grain mustard
• 1 tablespoon Dijon Mustard
• 1 teaspoon Powdered Mustard
• 2/3 cup Tarragon Vinegar
• 1 cup Dry white wine
• 2 tablespoons Fresh Lemon Juice
• 1/4 cup Finely Minced Chives
• Salt & Pepper

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