Cabbage Parcels With Vegetarian Boudin Noir Roots Mustard

Ingredients

• 1 cup Italian black rice (see Note)
• 1/4 cup peeled, 1/4-inch diced Granny Smith apples
• 1/8 teaspoon each cinnamon, mace and black pepper
• -- Small pinch ground nutmeg
• 1/2 tablespoon granulated sugar
• 1 teaspoon minced parsley
• -- Kosher salt
• 2 teaspoons extra virgin olive oil
• 1/2 medium onion, chopped
• 1 teaspoon fresh thyme leaves
• 20 baby turnips, peeled and halved, or 2 regular-size turnips
• 20 baby carrots, peeled and halved, or 5 regular-size carrots, quartered lengthwise
• 4 kohlrabi, peeled and cut into 1-inch pieces
• 1 tablespoon unsalted butter + more for cabbage rolls
• 1 teaspoon Dijon mustard + more to taste
• 16 large savoy cabbage leaves (from 1 to 2 heads, depending on size)
• 20 French breakfast radishes
• -- Freshly ground pepper, to taste

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