Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Honey Mustard Chicken and Vegetable Kabobs recipes
Ingredients
- 1/4 cup honey mustard, plus more for serving
- 3 tablespoons lemon juice
- 3 tablespoons canola oil or extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/4 pound boneless, skinless chicken breasts and/or thighs, cut into 1 1/2-inch chunks
- 1 pound button mushrooms
- 1 large eggplant, cut into 1 1/2-inch chunks
- 2 bunches green onions, cut into 1 1/2-inch pieces
- 2 red bell peppers, cut into 1 1/2-inch pieces
- 2 (6-ounce) packages rice pilaf mix, prepared according to package directions
Instructions
Honey Mustard Chicken and Vegetable Kabobs recipes serves 4 original recipe by The Daily Meal.
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