Ricotta Gnudi

Ingredients

• 16 ounces ricotta (about 2 cups)
• 1 large egg, beaten to blend
• 1 large egg yolk, beaten to blend
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup finely grated Parmesan or Grana Padano plus more
• 1/2 teaspoon kosher salt plus more
• 1/2-3/4 cup all-purpose flour plus more
• 1 28-ounce can whole peeled tomatoes
• 1/2 cup olive oil
• 2 garlic cloves, chopped
• 1/4 teaspoon sugar
• Kosher salt

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