Rasmalai

Ingredients

• 6 1/3 cups (1 1/2 liters) whole milk
• 1/2 teaspoon saffron strands (or more if you want to be decadent)
• 1/2 cup sugar
• 1/2 teaspoon decorticated cardamom (or seeds from about 8 cardamom pods), coarsely crushed
• 4 tablespoons blanched almonds or shelled pistachios, sliced or chopped
• 6 1/3 cups (1 1/2 liters) whole milk
• 3 to 5 tablespoons lemon or lime juice
• 1 1/2 cups sugar

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