Nepalese Nine Bean Soup

Ingredients

• ¼ cup dried black beans
• ¼ cup dried kidney beans
• ¼ cup dried red or green lentils
• ¼ cup dried azuki beans
• ¼ cup dried black-eyed peas
• ¼ cup dried green mung beans
• ¼ cup dried lentils
• ¼ cup dried garbanzo beans
• ¼ cup dried soybeans
• 1 tablespoon vegetable oil
• 1 large clove garlic, minced
• ½ inch piece fresh ginger, grated (1 teaspoon), plus 1-inch piece ginger, cut into ¼-inch-thick coins
• 5 cups water, plus more as needed
• 2 tablespoons ghee, margarine, or butter
• ¼ teaspoon ajowan seeds (see Notes)
• 1/8 teaspoon asafetida powder (see Notes)
• 1½ teaspoons salt

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Recipe Notes 

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