Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Kale and Cannellini Bean Soup
Ingredients
- 2 Tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 1 10-ounce package chopped kale
- 1 32-ounce container organic vegetable broth
- 3 Cups water
- 1 15-ounce can organic cannellini beans
- 1 Teaspoon salt
- 1/2 Teaspoon black pepper
- 1/2 Teaspoon chili powder
- 1/4 Teaspoon allspice
- 1 Pinch of cayenne
- 1/2 Cup raw quinoa
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