Kerala king prawn and coconut curry

Ingredients

• 500g/1lb 2oz raw tiger prawns, shells off and de-veined
• 1 tbsp fresh lemon juice
• 3 tbsp sunflower oil
• 1 onion, grated
• ½ tsp ground turmeric
• 6 whole cardamom pods, lightly crushed to split open
• 1 tsp chilli powder
• 1 cinnamon stick
• 3 garlic cloves, finely grated
• 2.5cm/1in piece root ginger, finely grated
• Small bunch fresh coriander
• 175ml/6 fl oz coconut cream
• Salt
• Plain boiled rice or chapattis, to serve

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