Strozzapreti With Raw Tomatoes Garlic Basil
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- For the pasta
- 150 grams (~1¼ cup) ‘00’ or all-purpose flour
- 150 grams (~1 cup) semolina or semola rimacinata flour (optional; see Author notes)
- 150 milliliters (~⅔ cup) very warm water
- For the sauce
- 500 grams (about 3 large) very ripe tomatoes or sweet cherry tomatoes
- 3 garlic cloves, finely chopped
- 15 grams (packed ½ cup) fresh basil leaves, torn into pieces, plus more for serving
- Kosher salt
- 80 milliliters (⅓ cup extra-virgin olive oil), plus more for serving
- Parmigiano Reggiano, finely grated, for serving (optional)
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