RUMBLEDETHUMPS

Ingredients

• 4 large potatoes, peeled and cut up (or 2 cups mashed)
• 3 medium turnips, peeled and cut up (or about 1 cup mashed)
• 3 Tbsp butter, softened
• 9 oz savoy cabbage or kale, cut up
• · salt and pepper to taste
• 2 Tbsp grated cheddar cheese

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