Cheese and Corn Scones
Cheese and Corn Scones might be just the European recipe you are searching for. This recipe serves
Scottish Borders Rumbledethumps!
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 lb white potato (or Russet, Idaho, etc.)
- 14 ounces savoy cabbage
- sea salt
- fresh ground black pepper
- 6 green onions, minced
- 2 tablespoons butter
- 2 tablespoons half-and-half (or whole milk)
- 1⁄4 cup cheddar cheese (I like extra sharp)
- 1⁄4 cup parmesan cheese, freshly grated
- 4 eggs (optional)
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