Scottish Borders Rumbledethumps!

Scottish Borders Rumbledethumps!

Scottish Borders Rumbledethumps!


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 1 lb white potato (or Russet, Idaho, etc.)
  • 14 ounces savoy cabbage
  • sea salt
  • fresh ground black pepper
  • 6 green onions, minced
  • 2 tablespoons butter
  • 2 tablespoons half-and-half (or whole milk)
  • 1⁄4 cup cheddar cheese (I like extra sharp)
  • 1⁄4 cup parmesan cheese, freshly grated
  • 4 eggs (optional)
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