Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Soup Base with a Kick by Lee Kum Kee
Ingredients
- 2 ounces Carrots, cut into small cubes
- 2 ounces Celery, cut into small cubes
- 8 ounces Chicken breast, cut into small cubes
- 2 ounces Green bell pepper, cut into small cubes
- 1/2 teaspoon Herbs
- 1 pinch Salt & pepper
- 2 tablespoons Oil
- 1 Medium-sized tomatoe
- 16 ounces Chicken broth
- 3 tablespoons Lee Kum Kee Chili Garlic Sauce
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