Bibimbap with Bacon and Kimchi Recipe
Ingredients
- 1 cup brown rice
- 1/4 cup Korean red pepper paste (gochujang)
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 4 ounces bacon, chopped
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1/4 teaspoon red pepper flakes
- 1/2 pound mushrooms (cremini or shiitake), cleaned, stems removed, caps sliced
- 1 cup bean sprouts
- 1 pound spinach, stems removed
- 4 eggs
- 1 cup kimchi, drained and sliced
- 1 carrot, julienned
- 1/2 head red cabbage, thinly sliced
- 8 (2- by 4-inch) sheets toasted nori
- 2 scallions (green parts only), sliced
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