Kimchi Stew with Pork Belly

Ingredients

• 1 pound napa cabbage kimchi (https://food52.com/recipes...)
• 1 medium onion, sliced (about 3/4 cup)
• 2 tablespoons Korean chile paste
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons toasted sesame oil
• 3 scallions, 2 sliced into 3-inch pieces, 1 chopped
• 2 1/2 cups water or kimchi brine
• 5 ounces pork belly, cut into bite-sized pieces
• 8 ounces medium-firm tofu, cut into bite-sized pieces

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