Dinner Tonight: Pan Seared Trout With Garlic And Basil

Dinner Tonight: Pan-Seared Trout With Garlic And Basil

Dinner Tonight: Pan-Seared Trout With Garlic And Basil


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 steelhead trout, arctic char, or salmon fillets (or steaks)
  • 3 tablespoons olive oil
  • 3 large garlic cloves, sliced thinly
  • 12 fresh basil leaves, roughly torn
  • 2/3 cup dry white wine
  • 1/2 lemon, cut into wedges
  • 3 ounces fresh spinach leaves
  • 1/4 pound snow peas
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