Dinner Tonight: Pan Seared Trout With Garlic And Basil

Ingredients

• 4 steelhead trout, arctic char, or salmon fillets (or steaks)
• 3 tablespoons olive oil
• 3 large garlic cloves, sliced thinly
• 12 fresh basil leaves, roughly torn
• 2/3 cup dry white wine
• 1/2 lemon, cut into wedges
• 3 ounces fresh spinach leaves
• 1/4 pound snow peas

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