Dinner Tonight: Pan Seared Trout With Garlic And Basil
Ingredients
- 4 steelhead trout, arctic char, or salmon fillets (or steaks)
- 3 tablespoons olive oil
- 3 large garlic cloves, sliced thinly
- 12 fresh basil leaves, roughly torn
- 2/3 cup dry white wine
- 1/2 lemon, cut into wedges
- 3 ounces fresh spinach leaves
- 1/4 pound snow peas
Instructions
Dinner Tonight: Pan-Seared Trout With Garlic And Basil serves 4 original recipe by Serious Eats.
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