Caesar Salad

Ingredients

• 2 heads romaine or the equivalent in bibb or iceberg lettuce
• 2 cups diced white bread of good quality—homemade type preferred
• 4 tablespoons plus 8 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 teaspoon salt, or to taste
• 12 to 15 anchovy fillets, finely cut
• 2 tablespoons lemon juice
• 1 egg, raw or coddled 1 minute
• 1 teaspoon freshly ground pepper, or to taste
• ½ to ¾ cup freshly grated Parmesan cheese

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