Roast Chicken Stew with Spiced Tomato Ginger Sauce

Roast Chicken Stew with Spiced Tomato Ginger Sauce

Roast Chicken Stew with Spiced Tomato Ginger Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   681
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • Ingredients—The Chicken Marinade
  • 2 pounds Chicken thighs on the bone
  • 1 tablespoon Coriander powder
  • 1 tablespoon Lime juice
  • 1/2 teaspoon Cayenne powder
  • 1/2 teaspoon Garlic powder
  • 1 Ziploc bag
  • Ingredients—Tomato Ginger Sauce
  • 4 pieces medium ripe & juicy Tomatoes
  • 2 pieces medium sweet Onions
  • 1 piece 3 inch piece of fresh ginger (peeled and chopped)
  • 1 tablespoon Coriander powder
  • 1 tablespoon Turmeric powder
  • 1/2 tablespoon Garam Masala
  • 2 tablespoons Grapeseed Oil (or any other high heat oil)
  • 1 piece Lime (juiced)
  • 1/2 tablespoon sugar
  • 2 packets Hot green chilies (optional)
  • 1 cup Cilantro (washed and chopped)
  • 1 tablespoon salt
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