Build your own salmon sushi burrito
Ingredients
- 200g cooked white rice
- 2 spring onions, finely sliced
- 2 tsp soy sauce
- 1 tbsp mayonnaise
- 1 tsp sriracha, or to taste (optional)
- 100-140g cooked salmon fillet, honey-roast salmon or hot smoked salmon, flaked
- 2 packs of seaweed thins
- ½ avocado, peeled, stoned and sliced
- ¼ cucumber, cut into matchsticks
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