Japanese Sushi
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese
Build your own salmon sushi burrito
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 200g cooked white rice
- 2 spring onions, finely sliced
- 2 tsp soy sauce
- 1 tbsp mayonnaise
- 1 tsp sriracha, or to taste (optional)
- 100-140g cooked salmon fillet, honey-roast salmon or hot smoked salmon, flaked
- 2 packs of seaweed thins
- ½ avocado, peeled, stoned and sliced
- ¼ cucumber, cut into matchsticks
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