Afghan chutney
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 2 green chillies, sliced
- 25g bunch of coriander, chopped
- 3 garlic cloves, finely grated
- 2 lemons or limes, juiced
- ½ tbsp caster sugar
- 110ml distilled white vinegar
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