Afghan Dumplings With Lamb Kofta And Yogurt Sauce

Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• 1 large yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground lamb
• 1 cup tomato sauce
• 1 1/2 teaspoon paprika
• 1 1/2 teaspoon ground coriander
• 3 teaspoons Kosher salt, divided
• 1/2 teaspoon ground black pepper
• 1 pound scallions, washed
• 1/2 teaspoon red pepper flakes
• 1 package won ton wrappers
• 1 teaspoon white vinegar
• 1 cup plain, whole milk yogurt
• 1/2 teaspoon dried, ground garlic
• 1 tablespoon dried mint

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