Mostly Martha: Italian Gnocchi

Ingredients

• 1 lb. russet potatoes, unpeeled
• Kosher salt, to taste
• 4 oz. spinach
• 1 1⁄4 cups semolina flour, sifted, plus more
• 2 eggs, beaten
• 18 tbsp. unsalted butter
• 16 leaves fresh sage, minced
• 1⁄4 tsp. freshly grated nutmeg
• Freshly ground pepper, to taste
• 4 tbsp. olive oil
• 3 tbsp. finely grated Parmesan

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