Heirloom and Cherry Tomato Salad

Ingredients

• 1 medium shallot, finely diced (¼ cup)
• 2 Tbsp. red wine vinegar, plus more as needed
• 1 medium garlic clove, finely minced (1 tsp.)
• Kosher salt
• ½ cup extra-virgin olive oil
• 1 cup mixed cherry and grape tomatoes, halved
• 2 lb. mixed heirloom tomatoes, cored and cut into chunky 1-inch pieces or ½-inch slices
• Freshly ground black pepper
• Green and purple basil leaves, torn into small pieces
• ½ cup thinly sliced lemon cucumbers or Persian cucumbers (optional)
• ½ cup thinly sliced torpedo onions or Vidalia onions (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag