Papas Chorreadas with Romaine

Ingredients

• 4 large Idaho potatoes, scrubbed and quartered lengthwise
• 3 tablespoons unsalted butter
• 1 red onion, finely chopped
• 3 large ripe tomatoes, peeled, seeded, and diced
• Kosher salt and freshly ground black pepper to taste
• 2/3 cup heavy cream
• 6 ounces pepper Jack cheese, grated
• Two handfuls of thinly sliced romaine lettuce
• Extra virgin olive oil to taste

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