Kimchi Jjigae With Spam Tofu

Ingredients

• 2 ounces flat fillet anchovies in olive oil
• 8 garlic cloves, chopped
• 5 scallions, cut into 1-inch pieces (white and green parts divided)
• 1 onion, sliced
• 5 slices bacon, cut into 1-inch pieces
• 500 grams kimchi
• 2 tablespoons gochugaru (Korean red pepper powder)
• 2 teaspoons white wine vinegar
• 4 cups starchy water (see Step 4 in the Directions below)
• 4 teaspoons Korean soup soy sauce
• 1 teaspoon granulated sugar
• 7 ounces Spam
• 7 ounces extra-firm tofu, sliced
• White rice, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag