Khichdi Indian Rice and Lentils and Potato Fries

Ingredients

• For the khichdi:
• 1 1/2 cups brown basmati rice
• 1 cup yellow lentil (mung dal)
• 1 1/2 tablespoons clarified butter (ghee)
• 1 teaspoon whole cumin seeds
• 1 bay leaf
• 1 onion, thinly sliced
• 1 1/2-inch piece ginger, thinly sliced
• 12 to 15 green beans, trimmed and chopped
• 3 carrots, peeled and chopped
• 1 cup frozen peas
• 1 green chile, seeded and finely chopped
• 2 Roma tomatoes, finely chopped
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground chili powder
• Salt, to taste
• 8-10 cups water(Check notes above)
• 1 tablespoon fresh cilantro, for garnishing
• For the potato fries:
• 1 pound baby potatoes, cut into small cubes
• salt, to taste
• 1/4 teaspoon ground turmeric
• 1 teaspoon ground chili powder
• 2 tablespoons vegetable oil

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