Sally Lunn rolls from Kentucky

Ingredients

• 1 yukon gold potato
• 1 1/4 cups (5 1/3 ounces) all-purpose flour
• 1 1/4 teaspoons instant yeast
• 2 tablespoons plus 2½ teaspoons (1 ounce) sugar
• 1/4 cup plus 2½ tablespoons (½ stick plus 2½ tablespoons) butter, divided
• 1/2 cup plus 3½ tablespoons milk
• 1 egg
• 2 egg yolks
• 1 1/3 cup plus 1 tablespoon (6¼ ounces) bread flour
• 2 teaspoons coarse sea salt, divided

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