OUR FAVOURITE DOUGH

Ingredients

• 1 teaspoon (5 g) fresh yeast
• 1/3 cup plus 1½ tablespoons (100 mL) lukewarm water
• 1/3 cup plus 1½ tablespoons (1 ml) all-purpose flour
• 2 teaspoons (10 g) fresh yeast
• 2¼ cups (500 mL) lukewarm water
• 7 cups (1 kg) all-purpose flour
• 1 tablespoon (15 g) table salt

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