Pad Prik King

Ingredients

• 8 large dried New Mexico chiles
• ½ 14-ounce package extra-firm tofu
• 2 shallots, coarsely chopped
• 8 garlic cloves, coarsely chopped
• 1 1-inch piece lemongrass, tough outer layers removed, chopped
• 1 ½-inch piece galangal, peeled, coarsely chopped
• 1 tablespoon chopped cilantro stems
• 1 teaspoon finely grated makrut lime zest (optional)
• ½ teaspoon kosher salt
• ½ teaspoon black peppercorns, crushed
• 6 makrut lime leaves, finely chopped, divided (optional)
• 2 tablespoons vegetable oil
• 1 pound green beans, trimmed
• 2 tablespoons fish sauce (nam pla or nuoc nam)
• 1 tablespoon sugar
• Cooked white or brown jasmine rice (for serving)

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