Seriously Asian: Thai Curries Part One: Lobster in Yellow Curry Sauce Recipe

Name: Seriously Asian: Thai Curries, Part One: Lobster in Yellow Curry Sauce Recipe
Ingredients: 14-ounce can of coconut milk, left undisturbed for several hours; 4 tablespoons vegetable oil; 6 tablespoons yellow curry paste; 1 teaspoon hot curry powder, or 1/2 teaspoon cayenne pepper; Salt to taste, about 1 teaspoon; 2 live lobsters, about 1 1/2 pounds each; 3 to 4 kaffir lime leaves, or 6 basil leaves as a garnish