Seriously Asian: Thai Curries Part One: Lobster in Yellow Curry Sauce Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
- asian
Ingredients
- 14-ounce can of coconut milk, left undisturbed for several hours
- 4 tablespoons vegetable oil
- 6 tablespoons yellow curry paste
- 1 teaspoon hot curry powder, or 1/2 teaspoon cayenne pepper
- Salt to taste, about 1 teaspoon
- 2 live lobsters, about 1 1/2 pounds each
- 3 to 4 kaffir lime leaves, or 6 basil leaves as a garnish
Instructions
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