Sourdough Garlic Croutons
If you have about 45 minutes to spend in the kitchen, Sourdough Garlic Croutons might be a great
Sourdough Anchovy Croutons Recipe
Ingredients
- 1/2 cup (120ml) extra virgin olive oil
- 6 salt- or oil-packed anchovy fillets (20g)
- 9 ounces (255g) sourdough bread, cut into 3/4- to 1-inch pieces (about 6 heaping cups; see note)
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