Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   381
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons butter
  • 1 1/2 pounds onions, halved, thinly sliced (about 5 cups)
  • 4 fresh thyme sprigs
  • 1 1/2 pounds portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips
  • 3 tablespoons Cognac or brandy
  • 3 garlic cloves, minced
  • 8 cups canned vegetable broth
  • 1 cup dry white wine
  • 18 1-inch-thick slices French-bread baguette, toasted
  • 8 ounces soft fresh goat cheese, room temperature
Instructions

Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons serves 6 original recipe by Epicurious.

View original preparation instructions

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