Molletes

Ingredients

• 1 cup vegetable oil
• 2 large onions, chopped
• 2 15.5-oz. cans pinto beans, rinsed
• 1 bay leaf
• Kosher salt
• 1 medium tomato, halved crosswise, seeds removed, chopped
• ½ small red onion, chopped
• 2 Tbsp. chopped cilantro
• 1 Tbsp. chopped seeded jalapeño
• Juice of ½ lime
• Kosher salt
• 4 Tbsp. salted butter, room temperature
• 2 telera rolls, bolillos, birotes, or other crusty rolls, halved lengthwise
• 1 lb. Oaxaca cheese, pulled into strings, or Monterey Jack, coarsely grated
• 4 large eggs, fried
• 1 avocado, thinly sliced
• ⅓ cup pickled or sliced red onion
• Hot sauce (for serving)

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